30 June 2026Suplementation
Know Your ABCs
// 01Vitamin A
// 02Vitamin B1 (Thiamine)
// 03Vitamin B2 (Riboflavin)
// 04Vitamin B3 (Niacin)
// 05Vitamin B5 (Pantothenic Acid)
// 06Vitamin B6 (Pyridoxine)
// 07Vitamin B7 (Biotin)
// 08Vitamin B9 (Folate)
// 09Vitamin B12 (Cobalamin)
// 10Vitamin C
// 11Vitamin D
// 12Vitamin E
// 13Vitamin K

Vitamin A
- Importance: It’s important because it supports healthy eyesight and night vision; strengthens barriers for better immune health; and maintains and repairs skin and tissues for normal growth.
- Deficiency: Can lead to night blindness (nyctalopia), eye dryness (xerophthalmia), and susceptibility to gastrointestinal and respiratory infections.
Recommended Daily Intake:
- 0–6 months: 200 µg
- 7–12 months: 300 µg
- 1–3 years: 500 µg
- 4–8 years: 600 µg
- 9–13 years: 900 µg
- 14–18 years (female): 1,000 µg
- 14–18 years (male): 1,200 µg
What To Feed Your Little Ones
| Food Source | Vitamin A (µg) per 100 g Serving |
|---|---|
| Beef liver | 9,000 |
| Carrots | 835 |
| Sweet potato | 709 |
| Spinach | 469 |
| Pumpkin | 426 |
References: ODS NIH - Vitamin A
Vitamin B1 (Thiamine)
- Importance: It’s important because it supports development by converting food into usable energy; supports brain development for learning, attention, memory, and coordination; maintains proper heart muscle function; and supports enzyme production for normal cell growth.
- Deficiency: Can lead to brain dysfunction (encephalopathy), high blood pressure in the lungs (pulmonary arterial hypertension), and high blood acid (metabolic acidosis).
Recommended Daily Intake:
- 0–6 months: 200 µg
- 7–12 months: 300 µg
- 1–3 years: 500 µg
- 4–8 years: 600 µg
- 9–13 years: 900 µg
- 14–18 years (female): 1,000 µg
- 14–18 years (male): 1,200 µg
What To Feed Your Little Ones
| Food Source | Vitamin B1 (µg) per 100 g Serving |
|---|---|
| Fortified cereals | 2,800 |
| Pork chop | 620–820 |
| Black beans | 400 |
| Egg noodles | 270 |
| Trout | 70–120 |
References: ODS NIH - Thiamin
Vitamin B2 (Riboflavin)
- Importance: It’s important because it supports nervous system development; helps convert food into usable energy; is important for DNA repair for healthy development; and supports the immune system.
- Deficiency: Can lead to pellagra (dermatitis, diarrhoea, dementia), digestion issues, and skin problems (redness, swelling, cracking, or sensitivity to sunlight exposure).
Recommended Daily Intake:
- 0–6 months: 2,000 µg
- 7–12 months: 4,000 µg
- 1–3 years: 6,000 µg
- 4–8 years: 8,000 µg
- 9–13 years: 12,000 µg
- 14–18 years (female): 14,000 µg
- 14–18 years (male): 16,000 µg
What To Feed Your Little Ones
| Food Source | Vitamin B2 (µg) per 100 g Serving |
|---|---|
| Fortified cereals | 1,400 |
| Pork | 250 |
| Milk | 180 |
| Bread | 120 |
| Pasta | 40 |
References: ODS NIH - Riboflavin
Vitamin B3 (Niacin)
- Importance: It’s important because it supports nervous system development; helps convert food into usable energy; is important for DNA repair for healthy development; and supports the immune system.
- Deficiency: Can lead to pellagra (dermatitis, diarrhoea, dementia), digestion issues, and skin problems (redness, swelling, cracking, or sensitivity to sunlight exposure).
Recommended Daily Intake:
- 0–6 months: 300 µg
- 7–12 months: 400 µg
- 1–3 years: 400 µg
- 4–8 years: 500 µg
- 9–13 years: 800 µg
- 14–18 years (female): 900 µg
- 14–18 years (male): 1,100 µg
What To Feed Your Little Ones
| Food Source | Vitamin B3 (µg) per 100 g Serving |
|---|---|
| Chicken | 13,700 |
| Peanuts | 12,100 |
| Turkey | 10,900 |
| Salmon | 8,500 |
| Rice | 1,500 |
References: ODS NIH - Niacin
Vitamin B5 (Pantothenic Acid)
- Importance: It’s important because it helps convert food into usable energy; supports productions of neural cells for muscle movement, learning, and memory; is involved in the synthesis of fats, hormones, and red blood cells for tissue development and repair; and supports stress response and immune function.
- Deficiency: Can lead to numbness, fatigue, headache, gastrointestinal issues, and sleep disorders.
Recommended Daily Intake:
- 0–6 months: 1,700 µg
- 7–12 months: 1,800 µg
- 1–3 years: 2,000 µg
- 4–8 years: 3,000 µg
- 9–13 years: 4,000 µg
- 14–18 years (female): 5,000 µg
- 14–18 years (male): 5,000 µg
What To Feed Your Little Ones
| Food Source | Vitamin B5 (µg) per 100 g Serving |
|---|---|
| Sunflower seeds | 7,000 |
| Fortified cereals | 4,500 |
| Mushrooms | 1,500 |
| Avocado | 1,400 |
| Chicken | 1,000 |
References: ODS NIH - Pantothenic Acid
Vitamin B6 (Pyridoxine)
- Importance: It’s important because it is essential for making neural cells for brain development; helps in white blood cell and antibody production for immune health; helps break down protein for building muscles and tissues; and regulates sleep, mood swings, and ability to concentrate.
- Deficiency: Can lead to swollen tongue (glossitis), cracked lips (dermatitis), irregular brain signals (electroencephalographic abnormalities), depression, and small-cell anemia (microcytic anemia).
Recommended Daily Intake:
- 0–6 months: 100 µg
- 7–12 months: 300 µg
- 1–3 years: 500 µg
- 4–8 years: 600 µg
- 9–13 years: 1,000 µg
- 14–18 years (female): 1,200 µg
- 14–18 years (male): 1,300 µg
What To Feed Your Little Ones
| Food Source | Vitamin B6 (µg) per 100 g Serving |
|---|---|
| Tuna | 800 |
| Chickpeas | 540 |
| Chicken | 500 |
| Banana | 370 |
| Potato | 300 |
References: ODS NIH - Vitamin B6
Vitamin B7 (Biotin)
- Importance: It’s important because it helps convert food into energy; supports cell growth and repair for healthy development; maintains healthy nervous system function; and maintains barriers to protect against infections.
- Deficiency: Can lead to thinning hair, scaly skin, conjunctivitis, seizures, developmental delay, and acidic urine (aciduria).
Recommended Daily Intake:
- 0–6 months: 5 µg
- 7–12 months: 6 µg
- 1–3 years: 8 µg
- 4–8 years: 12 µg
- 9–13 years: 20 µg
- 14–18 years (female): 25 µg
- 14–18 years (male): 25 µg
What To Feed Your Little Ones
| Food Source | Vitamin B7 (µg) per 100 g Serving |
|---|---|
| Sunflower seeds | 66 |
| Beef liver | 30–35 |
| Egg | 20–25 |
| Almonds | 10–15 |
| Salmon | 5–10 |
References: ODS NIH - Biotin
Vitamin B9 (Folate)
- Importance: It’s important because it supports growth and DNA synthesis; formation of red blood cells; production of neural cells for mood regulation, learning, and memory; and white blood cell production for immune health.
- Deficiency: Can lead to vitamin-related anemia (megaloblastic anemia), gastrointestinal issues, ulcerations on the tongue, and changes in skin, hair, or fingernail mucosa.
Recommended Daily Intake:
- 0–6 months: 65 µg
- 7–12 months: 80 µg
- 1–3 years: 150 µg
- 4–8 years: 200 µg
- 9–13 years: 300 µg
- 14–18 years (female): 400 µg
- 14–18 years (male): 400 µg
What To Feed Your Little Ones
| Food Source | Vitamin B9 (µg) per 100 g Serving |
|---|---|
| Beef liver | 260–290 |
| Cowpeas | 210 |
| Spinach | 194 |
| Asparagus | 149 |
| Brussel sprouts | 61 |
References: ODS NIH - Folate
Vitamin B12 (Cobalamin)
- Importance: It’s important because it supports learning, memory, moods, and coordination; production of red blood cells; growth and DNA synthesis; and white blood cell production for immune health.
- Deficiency: Can lead to vitamin-related anemia (megaloblastic anemia), fatigue, weight loss, dementia, infertility, and neurological changes.
Recommended Daily Intake:
- 0–6 months: 0.4 µg
- 7–12 months: 0.5 µg
- 1–3 years: 0.9 µg
- 4–8 years: 1.2 µg
- 9–13 years: 1.8 µg
- 14–18 years (female): 2.4 µg
- 14–18 years (male): 2.4 µg
What To Feed Your Little Ones
| Food Source | Vitamin B12 (µg) per 100 g Serving |
|---|---|
| Oysters | 16–20 |
| Nutritional yeast | 10–25 |
| Tuna | 9–10 |
| Beef | 2–3 |
| Milk | 0.4–0.5 |
References: ODS NIH - Vitamin B12
Vitamin C
- Importance: It’s important because it supports white blood cells in fighting off infections; is essential for making collagen, which helps with wound healing, and building skin, bones, and muscles; keeps teeth and gums healthy; and helps absorb iron.
- Deficiency: Can lead to scurvy (gum disease, anemia, fatigue, poor wound healing).
Recommended Daily Intake:
- 0–6 months: 40,000 µg
- 7–12 months: 50,000 µg
- 1–3 years: 15,000 µg
- 4–8 years: 25,000 µg
- 9–13 years: 45,000 µg
- 14–18 years (female): 65,000 µg
- 14–18 years (male): 75,000 µg
What To Feed Your Little Ones
| Food Source | Vitamin C (µg) per 100 g Serving |
|---|---|
| Red pepper | 127,000 |
| Kiwi | 93,000 |
| Broccoli | 89,000 |
| Strawberry | 59,000 |
| Orange | 53,000 |
References: ODS NIH - Vitamin C
Vitamin D
- Importance: It’s important because it helps absorb calcium and phosphorus for building strong bones and teeth; supports muscle development and function for movement and coordination; and helps the body fight infections.
- Deficiency: Can lead to rickets (soft bones and skeletal deformities), developmental delay, dental issues, seizures, and weak or enlarged heart muscle.
Recommended Daily Intake:
- 0–6 months: 10 µg
- 7–12 months: 10 µg
- 1–3 years: 15 µg
- 4–8 years: 15 µg
- 9–13 years: 15 µg
- 14–18 years (female): 15 µg
- 14–18 years (male): 15 µg
What To Feed Your Little Ones
| Food Source | Vitamin D (µg) per 100 g Serving |
|---|---|
| Trout | 11–20 |
| Mushrooms | 7–15 |
| Tuna | 5–7 |
| Fortified milk | 1–2.5 |
| Egg | 1.1–2 |
References: ODS NIH - Vitamin D
Vitamin E
- Importance: It’s important because it helps protect cells from damage and fights infections; and supports the growth of healthy nerve cells.
- Deficiency: Can lead to nerve damage (peripheral neuropathy), involuntary muscle movements (ataxia and skeletal myopathy), impaired vision (retinopathy), and a weakened immune system.
Recommended Daily Intake:
- 0–6 months: 4,000 µg
- 7–12 months: 5,000 µg
- 1–3 years: 6,000 µg
- 4–8 years: 7,000 µg
- 9–13 years: 11,000 µg
- 14–18 years (female): 15,000 µg
- 14–18 years (male): 15,000 µg
What To Feed Your Little Ones
| Food Source | Vitamin E (µg) per 100 g Serving |
|---|---|
| Sunflower seeds | 35,000 |
| Almonds | 25,000 |
| Hazelnuts | 15,000 |
| Peanuts | 8,000 |
| Spinach | 2,000 |
References: ODS NIH - Vitamin E
Vitamin K
- Importance: It’s important because it helps blood clot to prevent bleeding; and helps build strong bones.
- Deficiency: Can lead to bleeding, risk of osteoporosis, and weakened bones.
Recommended Daily Intake:
- 0–6 months: 2 µg
- 7–12 months: 2.5 µg
- 1–3 years: 30 µg
- 4–8 years: 55 µg
- 9–13 years: 60 µg
- 14–18 years (female): 75 µg
- 14–18 years (male): 75 µg
What To Feed Your Little Ones
| Food Source | Vitamin K (µg) per 100 g Serving |
|---|---|
| Kale | 817 |
| Spinach | 483 |
| Turnip | 250 |
| Broccoli | 141 |
| Soybeans | 47 |
References: ODS NIH - Vitamin K



